After being so happy with how my GF/DF/refined sugar-free/low calorie delicious Zucchini Bread turned out, I had to try my hand at something else!
Luckily, I happened to have some persnickety bananas that decided to over-ripen far too quickly, and I, hating to be wasteful, had to find something to do with them!
With Fall approaching though, my mind is lingering on yummy breads as we start to get prepped for the season. Breads are usually laden with gluten, dairy, refined sugar, ya know, you’re typical nasties (but things that we all enjoy from time to time!).
I’ve done this before, but I’m restarting my blog. Actually, I’m starting fresh on a lot of things.