Four weeks already?! Whaaaaa….. Crazy. Anyway, I actually shared the below vlog a week or so ago now, so we’re actually in week 5. BUT, if you’re interested, check out the following vlog for a few little updates on how my bulk and health journey are going. DISCLAIMER: I am not a professional vlogger, so please excuse the lack of quality! This was uncut and unedited because it was just what I was feeling and dealing with in the moment. UPDATE SINCE THIS VIDEO: Continue to deal with weight fluctuations – went all the way back down to 116lbs but now I’m stable around 120lbs. Eating around 1850 per day – I’ll probably stay here for a bit just because I know I have the holidays and work travel coming up, and I’ll probably inherently end up eating more in those coming weeks – natural bulking :p Still dealing with hair loss (obvi) and IT IS THE MOST ANNOYING. I have a doctor’s appointment with a new endo next week – I am PRAYING that …
Hey hey hey!
If you keep up with me on instagram, you probably saw a recent story of mine chatting about how I plan to do a bulk this winter, starting now.
After being so happy with how my GF/DF/refined sugar-free/low calorie delicious Zucchini Bread turned out, I had to try my hand at something else!
Luckily, I happened to have some persnickety bananas that decided to over-ripen far too quickly, and I, hating to be wasteful, had to find something to do with them!
With Fall approaching though, my mind is lingering on yummy breads as we start to get prepped for the season. Breads are usually laden with gluten, dairy, refined sugar, ya know, you’re typical nasties (but things that we all enjoy from time to time!).
I’ve done this before, but I’m restarting my blog. Actually, I’m starting fresh on a lot of things.